We really did not have plans for the night. As we walked out of our lodging we first encountered the funicular – so we took it. Landing in a neighborhood that we had explored earlier in the day, soon we found a small cafe with a queue outside, hungry and intrigued by this tiny restaurant we decided to join in. This tiny restaurant is renowned for its specialty dish – slice on a stone. A raw steak is served on a sizzling piece of stone and your steak grills as much as you choose. This tiny restaurant is infamous in the city and as you sit at shared tables the meal is very social. We will never forget our great dining experience.